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Beef Ribs

Slow-Smoked. Texas-Born. Braised to Perfection.
Our Texas-style house-braised beef ribs are smoked low and slow, then finished to tender perfection in-house. Every bite delivers deep, smoky flavor, rich marbling, and that signature off-the-bone tenderness you can only get from true pitmaster craft.

$250

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Brisket

Slow-Smoked. Tender-Briased. Pure Texas Flavor. Seasoned with signature house rub, smoked low and slow over oak and pecan for hours, and then braised in-house to lock in that deep, smoky flavor and mouthwatering tenderness.

$240

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Texas-Style slow-Braised Smoked Oxtails

Low and slow — that’s the Texas way. Our oxtails start with a bold rub of coarse black pepper, kosher salt, garlic, and smoked paprika, then hit the smoker for hours over post oak wood until the meat drinks in that deep, mesquite-kissed flavor.

5LBS- $150
10LBS-$250
15LBS-$325

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Rosemary Garlic Smoked Lamb Chops

Tender lamb chops are seasoned with fresh rosemary, cracked black pepper, sea salt, and roasted garlic, then slow-smoked over hickory wood until perfectly caramelized on the outside and juicy at the center.

2 Racks $150
4 Racks $250

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Smoked Boston Butt

Slow-smoked to perfection, this Boston Butt (pork shoulder) is seasonedIt’s smoked low and slow over hickory and oak until the bark turns deep mahogany and the meat yields effortlessly to the touch.

$85

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Smoked Pork Necks Bones

Smoked Pork Neck Bones are a flavorful and hearty cut of pork taken from the neck of the pig, typically cured and slow-smoked to enhance their rich, savory taste.

5LBS $50
10LBS-$150
15LBS-$200

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Texas Styyle Spare Ribs

Texas-Style Spare Ribs are a bold and smoky barbecue classic, celebrated for their rich flavor and tender, juicy meat. Cut from the lower portion of the rib cage, these ribs are larger and meatier than baby back ribs, with just the right amount of fat to keep them moist during the long, slow smoking process.

1 Slab- $45
2 Slab-$100
3 Slab-$150

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