Texas-Style slow-Braised Smoked Oxtails

Low and slow — that’s the Texas way. Our oxtails start with a bold rub of coarse black pepper, kosher salt, garlic, and smoked paprika, then hit the smoker for hours over post oak wood until the meat drinks in that deep, mesquite-kissed flavor.

5LBS- $150
10LBS-$250
15LBS-$325

Rosemary Garlic Smoked Lamb Chops

Tender lamb chops are seasoned with fresh rosemary, cracked black pepper, sea salt, and roasted garlic, then slow-smoked over hickory wood until perfectly caramelized on the outside and juicy at the center.

2 Racks $150
4 Racks $250

Smoked Boston Butt

Slow-smoked to perfection, this Boston Butt (pork shoulder) is seasonedIt’s smoked low and slow over hickory and oak until the bark turns deep mahogany and the meat yields effortlessly to the touch.

$85

Smoked Pork Necks Bones

Smoked Pork Neck Bones are a flavorful and hearty cut of pork taken from the neck of the pig, typically cured and slow-smoked to enhance their rich, savory taste.

5LBS $50
10LBS-$150
15LBS-$200

Texas Styyle Spare Ribs

Texas-Style Spare Ribs are a bold and smoky barbecue classic, celebrated for their rich flavor and tender, juicy meat. Cut from the lower portion of the rib cage, these ribs are larger and meatier than baby back ribs, with just the right amount of fat to keep them moist during the long, slow smoking process.

1 Slab- $45
2 Slab-$100
3 Slab-$150

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Hibiscus Tea

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